WHY GRASS FED?
American Grassfed Association (AGA) defines grass fed animals as those that have eaten nothing but grass and forage from weaning to harvest, have not been raised in confinement, and have never been fed antibiotics or growth hormones. In addition, all AGA-Certified Producers are American family farms and their livestock is born and raised in the U.S.
Grass fed meat is:
* Healthy for people. Research shows that grass fed meat is lean, contains a high percentage of good fats – Omega 3s and CLA — and beneficial antioxidant vitamins and minerals.
* Healthy for animals. Cattle evolved to eat grass and not much else. Feeding them a diet rich in grains creates an acidic environment in their digestive systems, leading to disease and the need for treatment with antibiotics.
* Healthy for the planet. Pasture-based farming restores natural ecosystems and wildlife habitat, reduces reliance on petrochemicals, improves the soil with organic matter, and reduces greenhouse gasses, especially CO2.
* Healthy for communities. Small family farms provide jobs and strong economies in rural communities and create sustainable businesses for succeeding generations.
**resource is American Grassfed Association
Angus is one of the longest-standing breeds of cattle in agricultural history. They are known for genes that make meat well marbled, which creates a more tender and flavorful taste.